WHETHER you like it or not, matcha is becoming popular in the Philippines despite originating from Japan.
While it’s an acquired taste for some or certainly not for everyone, the rising trend and demand for matcha has undoubtedly become evident especially for young adults.
As Filipinos, several attempts were also made to localize how matcha is being served.
What’s your preferred way to enjoy matcha? Some enjoy it hot or iced, with a touch of sweetness to balance its natural flavors. Unfortunately, many cafes opt for cheaper alternatives instead of using real matcha due to its high cost.
So for matcha lovers out there, score an authentic matcha treat in these cafes within Metro Manila:
Matcha Mama
Matcha Mama is starting to become an internet phenomenon for matcha drinks. It offers a pickup option at their main branch in Evangelista Avenue, Pasig City. Recently, they’ve expanded due to high demand and also opened a new physical stall at B1, Mitsukoshi Fresh, Mitsukoshi Mall, BGC, Taguig City.
Tsujiri
Tsujiri, a century-old Japanese matcha green tea brand founded in Tokyo, operates six branches across Makati, Taguig, Pasay, Mandaluyong, and Quezon cities. Known for its extensive selection of matcha drinks and food, Tsujiri’s matcha ice cream sundae is particularly popular. They also offer appetizing options like Matcha Citronne and rolls to complement their range of matcha teas and coffees.
Divine Truffles
Divine Truffles in Quezon City is known for its top-selling matcha truffles. Customers can choose from a range of prices, from P95 to P699, depending on the size of the matcha truffle cubes they prefer. Recently, they’ve added a twist by incorporating beloved Oreo biscuits into their matcha truffles, appealing especially to younger patrons.
Megamax
Megamax, based in San Juan, has revamped their popular Uji-matcha tiramisu. Their newly launched tiramisu features layers of uji matcha latte, savoiardi biscuits, mascarpone cream, matcha chocolate, and a sprinkle of uji matcha powder—a divine indulgence.
Buttery and Co
Buttery and Co. in Katipunan, Quezon City, is known for its famous cheese rolls. Alongside brewing matcha lattes and espresso to pair with their bread, they’ve recently introduced Matcha Mamon—a blend of Filipino pastry and Japanese flavor—to cater to matcha enthusiasts.
